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Cassava Flower (Gaari)
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Cassava Flower (Gaari)

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Country:

Nigeria

Model No:

-

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Place of Origin:

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Packaging Detail:

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DeMaria Ahead International

DeMaria Ahead International

Nigeria

Free Member

Contact Person Mr. Adegoke

Governor Road, Ikotun, Lagos

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Product Specification

  • Product Type: Food
  • Type: Flour
  • Style: Snack
  • Taste: Sour
  • Primary Ingredient: Cassava Tuber
  • White:Yellow Gari

Product Description

Gari constitutes a daily meal to some **0 million people world wide. It is a popular West African food. It could be compared to what potato flour is to the Westerners. It is even more versatile than that. It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari foto to eat any of the African vegetable soups. It is a popular Ghanaian, Sierra Leonian and Nigerian food item
Gari is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in West Africa. It is also called garri or gali in some parts of sub-Saharan Africa.
It is most widely eaten as Eba. Eba is made by sprinkling gari into a bowl or pot of boiling water and stirred until a dough of garri is formed. You could add more water to the dough and stir to your desired texture. The finished product is called eba.
Eba is served with vegetable soup and fish or meat. In combination, this constitutes a very balanced diet

Country: Nigeria
Model No: -
FOB Price: ( Negotiable ) Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
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Supplying Ability: -
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Product Group : -

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